VIDEO: Lunch Trays’ New Look
New federal nutrition guidelines are changing school cafeteria menus around Minnesota this fall. But long before this new initiative, many schools had already been moving to a more healthful, nutritious cuisine.
St. Paul Public Schools' Nutrition Director Jean Ronnei recently won a "Golden Carrot" award for innovative meal programming in the district, part of which comes from halting the deep fryers and ramping up access to fresh fruits and vegetables.
